Neighbourgoods Market

On a busy trip to South Africa, I managed to squeeze in a few local sights. It’s hard to get to know a place sitting in hotel lobbies and conference rooms. One of those places was Neighbourgoods Market (not a typo).

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The market is located in the midst of Braamfontein, a business district in Joburg. Braamfontein stands for “the spring by the brambles” (source). The area has been undergoing some revitalization and Neighbourgoods Market is one example of what draws South Africans to it. There is an eclectic bohemian vibe to the area that also houses the city’s local government and the Branson Centre of Entrepreneurship.

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The market was a magnet for families, older couples, cliques of young people – a blending of ages, races and colors. To find the market, you walk up an alleyway with a sign hanging over welcoming you to Neighbourgoods Market. A turn up the driveway into a parking lot becomes an oasis in the middle of the gritty landscape. An entire floor is hopping with cooks grilling their meats and vendors selling fresh breads and offering tastes of biltong (dried meat similar to beef jerky). There was cheese to be sampled and an assortment of marinades, dips, pastries and local wines. This pear-shaped dim sum was filled with minced chicken tucked inside a light cornbread.

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The Exotically Divine booth served ital vegetarian dishes from locally sourced fruits and vegetables.

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The coconut salesman was busily removing the husks from the fruit with a large machete. You stuck a straw in the fleshy center and drank fresh from the gourd. Coconuts 30 Rand, Happy Coconuts (with rum) 50 Rand.

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I watched as the paella was being made. First they simmered onions and garlic. Every time I walked past, a new ingredient had been added – calamari, tomatoes, shrimp – all being stirred together at a light simmer.

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The fudge was divine. I nibbled away at a square of this salted caramel version. Oh my. Delicious!

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I did not get to sample this lovely lemon meringue – I was much too full by then – but it was so pretty I had to take a photo.

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It felt like a fly by but I’m so glad I was able to sample a bit of Neighbourgoods Market.

 

Supper on South Street

On my trip to Philadelphia, I had a few precious hours on Sunday afternoon in which to soak up as much of the local culture as possible. After a mad dash to the Historic District to visit Independence Hall and see the Liberty Bell, I made my way to South Street. South Street is an eclectic, bohemian neighborhood which has managed to maintain a historic look through years of gentrification. Some of the building facades with their stripped paint have a decaying quality while brand new structures like the Whole Foods grocery store serve as a focal point for the funky blend of South Street residents.

As I meandered my way past tiled mosaic exteriors, bars and boutiques, I almost walked past Supper. I had not eaten except for an apple at the airport so I was famished. I took a quick glance at the menu posted on the window and instantly knew I had come to the right place. Supper is a chef-owned restaurant that “serves seasonal farm-direct American cuisine.” Through a partnership with Blue Elephant Farm, a privately owned organic farm, they cook with and serve fresh produce grown exclusively for them.

Providence was with me because it happened to be Restaurant Week and Supper was serving a four-course meal for $35.

The Beverage

River Horse Double Wit, a Belgian style wheat brew with orange peel, lemon peel and coriander. Brewed in Pennsylvania.

The Hors d’oeuvre

Sriracha deviled eggs, freshly-baked rosemary bread and sweet cream butter.

First Course

BE Farm greens and herbs salad with ben’s apples, smoked chicken cracklins, cornbread croutons and buttermilk dressing.

Entree

BE Farms farro risotto with butternut squash, caramelized apple and mint.

Dessert

Butterscotch bread pudding with poached pears and spiced whipped cream.

Location

Supper is located at 926 South Street, Philadelphia, PA, in the South Street Headhouse District.