Roskilde in Pictures

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Getting Hygge With It

This year, we decided to do something different for Christmas. We wanted to experience cold weather and possibly snow in winter. While the so-called “Winter Texans” flocked south toward the border, we flew north and crossed an ocean to Denmark. We spent most of our time in Copenhagen, which consistently ranks among the top cities in the world for quality of life.

We stayed in a lovely home in the area of Ørestad. It was a short walk to the metro at Bella Center and from there about a 10-15 minute ride to the city center. There were bicycles everywhere, and babies bundled up in thick jumpsuits and wrapped in cozy strollers, renaissance castles, pickled herring, and plenty of varm chokolade. The weather ranged from 43° F during the day to 25° F at night. It was overcast and gloomy and rained half the time, with intermittent moments of sunshine. It was dark by 4 pm. We didn’t get snow. Ironically, it snowed in South Texas while we were in Denmark.

On New Year’s Eve, fireworks exploded throughout the city. They easily continued for over an hour and even lingered for days after. On the first, the streets were littered with cases of exploded fireworks. We have wonderful memories of our Christmas in Denmark.

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On a visit to the Design Museum Danmark, we had the pleasure of viewing a special exhibit commemorating the work of Danish architect Finn Juhl. The exhibit Furniture for the Senses, Finn Juhl 100 featured several chairs designed by Juhl and other Danish architects. Here are a few of my favorites.



And last but not least, here is a sampling of the delicious food we tried during our stay.

Sparkling Glass from Germany

While walking along the endless mazes of the Christmas Markets, we stopped at one booth and watched as a craftsman made beautiful hand blown glass ornaments. These sparkling ornaments now adorn our tree. If you want to see how they are made, this post has more information.

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Supper on South Street

On my trip to Philadelphia, I had a few precious hours on Sunday afternoon in which to soak up as much of the local culture as possible. After a mad dash to the Historic District to visit Independence Hall and see the Liberty Bell, I made my way to South Street. South Street is an eclectic, bohemian neighborhood which has managed to maintain a historic look through years of gentrification. Some of the building facades with their stripped paint have a decaying quality while brand new structures like the Whole Foods grocery store serve as a focal point for the funky blend of South Street residents.

As I meandered my way past tiled mosaic exteriors, bars and boutiques, I almost walked past Supper. I had not eaten except for an apple at the airport so I was famished. I took a quick glance at the menu posted on the window and instantly knew I had come to the right place. Supper is a chef-owned restaurant that “serves seasonal farm-direct American cuisine.” Through a partnership with Blue Elephant Farm, a privately owned organic farm, they cook with and serve fresh produce grown exclusively for them.

Providence was with me because it happened to be Restaurant Week and Supper was serving a four-course meal for $35.

The Beverage

River Horse Double Wit, a Belgian style wheat brew with orange peel, lemon peel and coriander. Brewed in Pennsylvania.

The Hors d’oeuvre

Sriracha deviled eggs, freshly-baked rosemary bread and sweet cream butter.

First Course

BE Farm greens and herbs salad with ben’s apples, smoked chicken cracklins, cornbread croutons and buttermilk dressing.

Entree

BE Farms farro risotto with butternut squash, caramelized apple and mint.

Dessert

Butterscotch bread pudding with poached pears and spiced whipped cream.

Location

Supper is located at 926 South Street, Philadelphia, PA, in the South Street Headhouse District.